Monday, November 16, 2009

Christmas Open House

Sunday, December 6th, the Pierre Menard State Historic Site will be celebrating the Christmas season with a Christmas Open House from 1-4pm.

The home will be decked out in all of it’s finery with the sights and scents of an old fashioned mid-19th Century French Christmas. Greenery, from boxwood, holly, cedar and magnolia leaves will festoon the outside of the home. In addition the home will be colorfully decorated with brightly colored fruits including; apples, pears and pineapples as candles will brighten one of the shortest days of the year.

Inside the home you will find more fruit, greenery and candles as well as a nativity scene occupying the parlor with all of the traditional elements that can be found with this symbol of the Christmas season.

However one thing you will not find is a Christmas tree decorating the home. A Christmas tree inside the home can be traced back to 16th Century Germany and there were Christmas trees in this country, with Hessian Troops during the Revolutionary War and with the Moravian’s in their settlements in the east and south, but Christmas trees in general did not make an appearance in this country until they appeared in the 1850 issue of Godey’s Lady’s Book. After their appearance in that December issue there was no stopping the progression of this now widely recognized symbol of Christmas.

As is tradition with the French American’s in this country, the celebration of the Christmas season will be bright, warm, scented with wonderful smells, but subdued. However you can expect the Friends of the Menard Home will be on hand, dressed in 19th Century historic clothing to welcome everyone to the Menard Home with a cup of warm cider and something sweet to eat as they show visitors through the home of the first Lt. Governor of the State of Illinois.

Monday, November 2, 2009

What a Great Turnout


We would like to thank everyone who came out yesterday for the Outdoor Cooking Demonstration. Not only was the weather perfect, the attendance more than doubled from last years event. Free samples of some of the foods that were being prepared were given out and everyone enjoyed standing around the fire as they were being told about making an outdoor fire and how things were cooked or baked prior to the invention of the modern range.


Thanks again and we look forward to seeing all of you at the Christmas Open House on Sunday, December 6th, from 1-4pm.

Photos of Chimney Repairs in Progress

Contracting is being done by Lake Contracting and subcontracting by Diecker-Terry, Masonry, Inc. out of Marissa, IL. You be the judge

The Current Condition & Maintenance Issues of the Menard Home

If you don't like the photos, please call and write our Legislatures. Addresses can be found in the right hand column of this blog.

Maintainance Issues at the Menard Home

Houston We Have a PROBLEM!!!!!

This is what the southeast dormer looks like from the attic. The light you're seeing is daylight...guess what happens when it rains!?!!???!!!


Houston We Have Another Problem!!!

Houston We Have Another Problem!!!
This is what is happening in the nursery with all the heavy rain.

Baked Whole Pumpkin

1 (5-7 lb) pumpkin
6 Whole eggs
2 Cup Whipping cream
½ cup Brown sugar
1 tablespoon Molasses
½ teaspoon Fresh grated nutmeg
1 teaspoon Cinnamon
¼ teaspoon Ginger
2 tablespoon Butter

This dish was a favorite of George Washington. While it was called a pie in the old days, it's certainly not what we call a pie now. Here the custard pie is found inside the pumpkin and the whole thing is to be served up with a bit of anticipation for a very different pumpkin dessert. Cut the lid off the pumpkin just as you would for a jack-o'-lantern. Remove the seeds and save for toasting later. Mix the remaining ingredients together with the exception of the butter. Fill the pumpkin with this mixture and top with the butter. Cover with the pumpkin lid and place in a baking pan. Bake at 350 degrees for 1 to 1-1/2 hours, or until the mixture has set like a custard. Serve from the pumpkin at your table, scraping some of the meat from the pumpkin with each serving. This is an interesting substitution for the usual pumpkin pie.

Herb Garden

The Menard Home Herb Garden has an extensive collection of herbs which were used during the 19th Century. These herbs were not used just for cooking but were also used for medicinal purposes as well.

The Menard Home Herb Garden in Early Spring 2008

Closed is Closed!!!!!!! 12/01/2008-04/22/2009

Closed is Closed!!!!!!! 12/01/2008-04/22/2009
Please remember this, least we forget and history repeats itself. Be ever vigilant and protect our beloved home.