The Illinois Senate voted today 40-15 first for Senate Bill 790, which “sweeps” more than $220 million out of dedicated state funds to pay for stopping the cuts. Senators then voted 55-0 for Senate Bill 1103, which restores the cut money for two-dozen parks and historic sites, substance abuse centers and workers facing layoffs at the departments of Human Services and Children and Family Services.
This is obviously great news, however our dear old governor says that he might attempt to veto some of the deepest cuts...not sure what that means or what to think of that. I guess we'll have to wait until we can talk to the site workers at the three sites and see if that means we're going to get to stay open or we have to wait a while longer. Don't forget though, all of those wonderful folks who are up for reelection. Make sure they don't get reelected.
Stay tuned! It sort of seems like a really sick soap opera.

Tuesday, September 23, 2008
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Photos of Chimney Repairs in Progress
Contracting is being done by Lake Contracting and subcontracting by Diecker-Terry, Masonry, Inc. out of Marissa, IL. You be the judge
The Current Condition & Maintenance Issues of the Menard Home
If you don't like the photos, please call and write our Legislatures. Addresses can be found in the right hand column of this blog.
Maintainance Issues at the Menard Home
Houston We Have a PROBLEM!!!!!
This is what the southeast dormer looks like from the attic. The light you're seeing is daylight...guess what happens when it rains!?!!???!!!


Houston We Have Another Problem!!!

This is what is happening in the nursery with all the heavy rain.

Baked Whole Pumpkin
1 (5-7 lb) pumpkin
6 Whole eggs
2 Cup Whipping cream
½ cup Brown sugar
1 tablespoon Molasses
½ teaspoon Fresh grated nutmeg
1 teaspoon Cinnamon
¼ teaspoon Ginger
2 tablespoon Butter
This dish was a favorite of George Washington. While it was called a pie in the old days, it's certainly not what we call a pie now. Here the custard pie is found inside the pumpkin and the whole thing is to be served up with a bit of anticipation for a very different pumpkin dessert. Cut the lid off the pumpkin just as you would for a jack-o'-lantern. Remove the seeds and save for toasting later. Mix the remaining ingredients together with the exception of the butter. Fill the pumpkin with this mixture and top with the butter. Cover with the pumpkin lid and place in a baking pan. Bake at 350 degrees for 1 to 1-1/2 hours, or until the mixture has set like a custard. Serve from the pumpkin at your table, scraping some of the meat from the pumpkin with each serving. This is an interesting substitution for the usual pumpkin pie.
6 Whole eggs
2 Cup Whipping cream
½ cup Brown sugar
1 tablespoon Molasses
½ teaspoon Fresh grated nutmeg
1 teaspoon Cinnamon
¼ teaspoon Ginger
2 tablespoon Butter
This dish was a favorite of George Washington. While it was called a pie in the old days, it's certainly not what we call a pie now. Here the custard pie is found inside the pumpkin and the whole thing is to be served up with a bit of anticipation for a very different pumpkin dessert. Cut the lid off the pumpkin just as you would for a jack-o'-lantern. Remove the seeds and save for toasting later. Mix the remaining ingredients together with the exception of the butter. Fill the pumpkin with this mixture and top with the butter. Cover with the pumpkin lid and place in a baking pan. Bake at 350 degrees for 1 to 1-1/2 hours, or until the mixture has set like a custard. Serve from the pumpkin at your table, scraping some of the meat from the pumpkin with each serving. This is an interesting substitution for the usual pumpkin pie.
Herb Garden
The Menard Home Herb Garden has an extensive collection of herbs which were used during the 19th Century. These herbs were not used just for cooking but were also used for medicinal purposes as well.
The Menard Home Herb Garden in Early Spring 2008
Closed is Closed!!!!!!! 12/01/2008-04/22/2009

Please remember this, least we forget and history repeats itself. Be ever vigilant and protect our beloved home.
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